Saturday, March 19th from 9 am - 3 pm | Hassen Arena
Tastings, seminars, displays, grilled cheese and cheeseball competition, and more! This annual event is open to the public and features artisan cheese producers and makers of local products.
Public admission is $2/person. Tickets are available at the door, as is registration for the two free one-hour seminars: Cheese 101 (11 am) & Cheese 102 (1 pm)--interactive experiences with Cheese Ambassador David Beaudoin.
Vendors will have the opportunity to showcase their produce and products and meet those who are interested in increasing the local products in their pantry.
Interested in being a vendor? Email manager@aschamber.com and indicate the event(s) you would like to participate in. Registration is free.
And to stay on top of the latest event updates, be sure to join our Facebook event
Tastings, seminars, displays, grilled cheese and cheeseball competition, and more! This annual event is open to the public and features artisan cheese producers and makers of local products.
Public admission is $2/person. Tickets are available at the door, as is registration for the two free one-hour seminars: Cheese 101 (11 am) & Cheese 102 (1 pm)--interactive experiences with Cheese Ambassador David Beaudoin.
Vendors will have the opportunity to showcase their produce and products and meet those who are interested in increasing the local products in their pantry.
Interested in being a vendor? Email manager@aschamber.com and indicate the event(s) you would like to participate in. Registration is free.
And to stay on top of the latest event updates, be sure to join our Facebook event