Public Market & Ambassador’s Dinner
Experience the best of BC’s artisan food and beverage community at our vibrant Public Market. Meet the makers, sample their craft, and celebrate the flavours that define our region.
The evening continues with the Ambassador’s Dinner — a multi-course showcase of local collaboration and culinary excellence.

Public Market  | Saturday, March 28th  | 9 am - 3 pm | Hassen Arena
Tastings, seminars, displays, grilled cheese and cheeseball challenges, and more! This annual event is open to the public and features artisan cheese, local food and beverage producers and processors. 

Live music and food trucks featuring cheesy goodness will also be on site.
$5 per person.

Be sure and pre-register for the interactive experience with Cheese Ambassador David Beaudoin. See Workshops & Seminars for more details

Ambassadors Dinner  | Saturday, March 28th  |5:30 - 10pm | St. Joseph's Hall  **SOLD OUT**
Enjoy an intimate six-course culinary experience, each course thoughtfully paired with complementary beverages and guided by Canada’s own Cheese Ambassador, David Beaudoin.

Featuring the finest from our regional farmers and artisan producers, this curated evening is brought to life by our team: 
Chef Miles Kroeker (MKlifé) | Chef Terra Wolsey (Orchard Valley Retirement) | Chef Georgia McLean (The Clove)

Together, they craft a collaborative menu that showcases the creativity, craftsmanship, and regional pride that define British Columbia’s vibrant food community.
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​And to stay on top of the latest event updates, be sure to join our Facebook event