Cheese, Pairings & Teamwork!  | Saturday, March 28th  | 11am | Oddfellows Hall
​Join Canadian Cheese Ambassador David Beaudoin for an interactive seminar seminar exploring the art of pairings and the power of teamwork. Discover unexpected flavours, learn tips for pairing like a pro, and enjoy a hands-on experience with fellow attendees.
Registration required: $10 per person 
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Sourdough Crackers Workshop | March 22 2026  | 1 - 3pm | Oddfellows Hall
Jenn from Okanagan Cliff Homestead Sourdough will guide everyone through the process of mixing, shaping, and baking crackers, while sharing tips on flavouring and creating the perfect pairings for cheese. This hands-on class is all about learning new skills, having fun in the kitchen, and discovering how easy (and tasty!) it is to make your own crackers at home. $15pp
Pickling Workshop | March 23 2026   | 6 - 8pm | Oddfellows Hall:
Join us for a fun and flavourful Pickling Workshop hosted by Maia’s Pickles! This session is all about learning from a local business owner, tasting some of Maia’s delicious creations, and getting hands-on with your own pickling project. Maia will share the story behind her business, talk about what inspired her to start pickling, and participants will have the chance to sample a variety of pickled veggies, learn simple pickling techniques, and then create their very own jar to take home. $15pp
Cheese Wraps Workshops  | March 25 2026  | 6 - 8pm  | Oddfellows Hall
Join us for a creative and eco-friendly cheese wrap workshop led by local resident Susy Chung-Smith! In this hands-on session, participants will learn how to make their own beeswax wraps as a reusable alternative to plastic wrap. Susy will guide everyone through the process of creating beeswax wraps while sharing how they help keep food fresh and lock in flavours, making them perfect for wrapping cheese and other snacks. Participants will leave with their own handmade wraps to take home and use!  $15pp.
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