THE BIG CHEESE FOOD & BUYER EVENING
Friday, April 14th from 4 pm - 6:30 pm | Hassen Arena, Armstrong
This industry-only evening brings together local food growers, processors and buyers along with food business experts for an engaging evening of networking and building meaningful business connections.
Our Big Cheese vendors will have the opportunity to showcase their produce and products and meet our region’s buyers- including restaurants, hotels and retailers who are interested in increasing the local products they use, stock and sell.
This year, we have added a fun and informative hour to the evening for 1:1 rapid fire consultation with a dynamic line up of industry experts. You’ll have time to chat with Food professionals from all areas of business development who are excited to support your business questions with from-the-hip consultation in areas such as:
Registration is free. To register, email manager@aschamber.com and the number of guests attending.
For Influencers, this event gives you an opportunity for a more intimate opportunity to connect with producers and processors - snap that perfect IG moment, ask questions and chat with industry guests.
To stay on top of the latest event updates, be sure to join our Facebook event.
Meet the Big Cheese Food Business Experts in our 1:1 Consultations
Dave Wallace - General Manager Askew Foods
Mandi Lunan - Food Business Coach - Culinary Business Consultant
Shauna Fidler - Design Farm - Food Packaging + Brand Designer
Margaret McCormick - Taste of the Shuswap Micro Influencer
Jordan Kennedy - BDO - Business and Ag Taxation
Scot McNair - Community Futures North Okanagan
Friday, April 14th from 4 pm - 6:30 pm | Hassen Arena, Armstrong
This industry-only evening brings together local food growers, processors and buyers along with food business experts for an engaging evening of networking and building meaningful business connections.
Our Big Cheese vendors will have the opportunity to showcase their produce and products and meet our region’s buyers- including restaurants, hotels and retailers who are interested in increasing the local products they use, stock and sell.
This year, we have added a fun and informative hour to the evening for 1:1 rapid fire consultation with a dynamic line up of industry experts. You’ll have time to chat with Food professionals from all areas of business development who are excited to support your business questions with from-the-hip consultation in areas such as:
- Business Development
- Agricultural Finance
- Social Media
- Food Packaging & Branding
- Distribution
- Retail listings
Registration is free. To register, email manager@aschamber.com and the number of guests attending.
For Influencers, this event gives you an opportunity for a more intimate opportunity to connect with producers and processors - snap that perfect IG moment, ask questions and chat with industry guests.
To stay on top of the latest event updates, be sure to join our Facebook event.
Meet the Big Cheese Food Business Experts in our 1:1 Consultations
Dave Wallace - General Manager Askew Foods
Mandi Lunan - Food Business Coach - Culinary Business Consultant
Shauna Fidler - Design Farm - Food Packaging + Brand Designer
Margaret McCormick - Taste of the Shuswap Micro Influencer
Jordan Kennedy - BDO - Business and Ag Taxation
Scot McNair - Community Futures North Okanagan