Tastings, seminars, displays, grilled cheese and cheeseball competition, and more! This annual event is open to the public and features artisan cheese, local food and beverage producers and processors.
Public admission is $2/person. Tickets are available at the door, as is registration for the two free one-hour seminars: interactive experiences with Cheese Ambassador David Beaudoin. Live music and food trucks featuring cheesy goodness will also be on site.
Vendors will have the opportunity to showcase their produce and products and meet those who are interested in increasing the local products in their pantry.
Interested in being a vendor? Email email@example.com and indicate the event(s) you would like to participate in. Registration is free.
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