Saturday, April 6 from 9 am - 3 pm | Hassen Arena

Tastings, seminars, displays, grilled cheese and cheeseball competition, and more! This annual event is open to the public and features artisan cheese, local food and beverage producers and processors. 

Public admission is $5 per person.

Be sure and register for one of the two free one-hour seminars: interactive experiences with Cheese Ambassador David Beaudoin.

Live music and food trucks featuring cheesy goodness will also be on site.

Vendors will have the opportunity to showcase their produce and products and meet those who are interested in increasing the local products in their pantry.
And to stay on top of the latest event updates, be sure to join our Facebook event